Pink Himalayan salt is salt from the Himalayas, a mountainous region in central Asia that is known for its rich mineral and biological diversity. Himalayan pink salt is rock salt extracted from the Himalayas region of Pakistan. The pinkish color of this salt is due to several minerals impurities, which makes it a more expensive salt than other Himalayan salts like normal salt.
Pink Himalayan salt is commonly used as a culinary ingredient, particularly table salt. It is also used for food presentation and as a decorative material, such as lamps, candles, crystals, and other decorative items. This salt is commonly sold in powdered or granular form, and in crystal, crystalized, and salt forms. There are also several manufacturers who produce Himalayan pink salt in capsule, powder, or liquid form. Himalayan pink salt is considered one of the most versatile salt types available in the market.
The history of Himalayan pink salt has been closely linked with China, where the name is believed to have come from. There are several stories about the name of the salt. Some claim that it was used by the Chinese emperor as a cure for poison. Others say that it was brought to China in the 14th century by a Portuguese expedition. The story of its origins has given rise to many myths and legends regarding this salt. These tales include the legend that it was discovered by an Indian princess in Tibet, a legendary tale about a princess who gave a necklace and a pearl to a Tibetan monk, and the story about a monk who died from an overdose of salt.
The history of Himalayan pink salt continues even today in China, where it is widely used. The Chinese use it for a variety of reasons. Although salt has long been a part of Chinese cuisine, they use salt on dishes that were not traditionally Chinese, such as soups and desserts. In fact, a popular dish in Sichuan called red bean chicken is made using pink Himalayan salt. Even though they make use pink salt as part of their traditional cooking, they also add a small amount of white sugar to sweeten the dish and make it taste sweeter.
Himalayan pink salt has many applications for cooking purposes. Some cooks use it as part of the marinade in soups and stews, adding a subtle hint of pink to bring out the flavors of the vegetables. It is also added to soups and dishes with heavy fish sauces, such as Chinese braised chicken, to bring out their flavors.
Himalayan pink salt can be used to cook and season foods using a variety of techniques, including dipping, stir frying, boiling, or baking. It is used in stir frying by using it in a pot with ingredients, stirring, then draining the pot and dipping the cooked dishes in cold water.
Himalayan salt comes in several forms. Most of the Himalayan pink salt used in cooking is in tablet or crystal form, which are then ground into fine powder with a mortar and pestle. Some of the salt comes in granular or crystalized form, which can then be spread on dishes for easy spreading or use as a sprinkling salt. Some tablets are available as decorative tableware, such as in bowls, spoons, cutters, or decorative salt lamps.
Although Himalayan pink salt is expensive than table salt or sea salt, the cost is much less than table salt because the sea rocks from which it is derived are not as pure. Himalayan pink salt tends to be a little darker in color than table salt, which is what makes it look more pink in color. Some people like to cook with Himalayan pink salt because it has more natural flavor.