What exactly is kosher salt? Kosher salt is typically a smooth, sea salt-like variety. It's important to note that there is considerable debate as to the origin of kosher salt. What is more certain, though, is that there is a difference between kosher salt and regular table salt. That means that by using kosher salt in your cooking recipes, you're going to add another level of authenticity to the dish, one that you won't get with regular table salt.
First, what is Kosher Salt anyway? Kosher salt is actually a form of salt harvested from shellfish (freshwater and ocean varieties are the most common), and it is also known as Dead Sea salt. The harvesting method determines the physical structure of the salt. For some kinds, the flakes are large, and for others, they are round, pyramid-shaped, or even shaped in other ways that are similar to seashells.
As far as the actual makeup of Kosher sea salt, it primarily consists of magnesium, calcium, and potassium salts. However, it also contains trace minerals like sodium, iron, manganese, zinc, and copper. In addition, it contains a concentration of vitamins A, B, and C. The trace minerals in kosher salt work to make it a healthy food choice and promote a healthy body. Trace minerals in sea salt stimulate the action of water and lubricate our muscles, especially our joints. In short, it makes us feel healthy and energetic.
Now that we know what makes kosher salt different, we need to learn about the different qualities of kosher salt. Each kind of salt has its own unique structure and characteristics that set it apart. Below, you will find a list of characteristics of each type of salt. You will also find the classification of sea salts, which is very broad. Once you have a good grasp of each type, it will be easier to understand each type and learn how to tell them apart.
Dead Sea salt is located at the lowest portion of the world's ocean. It was formed when ancient oceans evaporated and the salt mines were created. It contains a high concentration of magnesium and calcium salts and is gray or black in color. In addition, it contains trace minerals and substances that stimulate the action of water, which makes seawater softer. At the same time, it has traces of nickel, selenium, and zinc.
Orange kosher salt is the salt that is extracted from citrus fruits and is considered to be the healthiest form of salt available on the market. It contains trace minerals like calcium, sodium, zinc, iron, manganese, and potassium. However, because it contains so many minerals, it is often added to products that need to retain the balance of various elements in the body. For example, sea salts can replace other salts in dry facial cleansers, lotions, skin creams, and so on.
kosher salt with a sea-like texture is made by extracting the salt from dead sea salt. It is gray in color and has a light salt tone. Sea salt is ideal for cooking because it has a characteristic salty feel that is similar to sea water. It adds flavor and brings out the overall quality of certain foods.
Finally, table salt is often called kosher salt (or kosher copier salt). It is often purchased in sacks or containers and is very thick. It is made by passing coarse sea salt through a centrifuge where it separates the minerals from the salt and then passes it through a resin bed to remove the salt from the resin. Today, synthetic alternatives to sea salt have been developed which make it easier to use in foods that don't require a salty taste. Kosher table salt is not manufactured by any company but is derived from genuine kosher salt mined from the Dead Sea. If you want the best in kosher salt, choose kosher salt with a sea salt texture as described above.