The bagels you bake at home may be a little more time-consuming than the ones you buy from the grocery store, but they are worth it in taste, vegan-friendliness, and cost. Plus, with a few tips and tricks, you can even make vegan bagel dough for yourself! If you are not sure enough to make it then you may just search online for vegan bagels near me to get the most delicious already prepared vegan bagel at your doorstep.
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What Makes a Bagel?
Bagels are a type of bread that is made from boiled dough that is then dipped in an egg and a mixture of baking soda, salt, and flour.
Vegan bagels are a great way to get your morning bread fixed without harming any animals. These doughnuts are easy to make and can be customized to your liking. Here are some tips on how to make vegan bagels:
1. Start by mixing together the dry ingredients in a bowl. In addition, add in the wet ingredients and mix until everything is combined.
2. Place a spoonful of the batter onto a baking sheet and shape it into a ball. Make sure that you smooth out the surface of the doughnut before baking.
3. Bake at 350 degrees for 20-25 minutes or until golden brown. Allow the vegan bagels to cool before serving.
Alternatives to Bagels
When you’re thinking of what to have for breakfast, a vegan bagel is a perfect option. What are vegan bagels? They are simply boiled or baked bread that does not contain any eggs or dairy. You can also make them with either soy or almond milk, and they can be topped with any kind of condiment you like.